Articles

Shake Up Your Cookout Menu with Tasty Duck Tacos

Cooking wild duck in the South always seems to come back to the usual: bacon, cream cheese and jalapeños. You know, duck poppers.

Flooding Leaves Source of Duck Food at Literal Tipping Point

Flooding at Bayou Meto stretches duck food supplies thin.

Decoding the Duck Buffet

Moist soil management maximizes waterfowl food sources

Executive Q&A: Behind the Triggers and In the Blinds

Hunters sometimes bring home as many memories as they do ducks, and this year's slate of executive hunters were happy to share not just tips and gear recommendations, but to tell the tales that make a morning afield such an unforgettable experience.

Veterinarian Jonathan Bradshaw Focuses on Hunting Dog Health

Veterinarian Jonathan Bradshaw specializes in providing for the health of sporting dogs.

What Moves the Modern Mallard?

Theories explaining low duck numbers abound, but positive change is in hunters’ hands

Veteran Waterfowlers Join In a Round-Robin Q&A

Industry experts quiz each other for fresh perspectives on waterfowling.

Photo Essay: Training Days

Hunting dogs may be born to retrieve, but it takes training to bring out the best of their natural abilities.

Taxidermist Levoyed Heagwood Enjoys a Full, Lifelike Life

Levoyed Heagwood preserves memories in the exclusive art of taxidermy.

Stanley Young Still Standing at Murry’s

Restaurateur Stanley Young serves up good food and good cheer at hunter mainstay Murry's.

It’s Not Work for Jim Ronquest

From TV work to duck calls to conservation, waterfowler legend Jim Ronquest finds the passion that keeps him going.

Taking Aim With Pageant Queen Maggie Williams

Maggie Williams is equally at home on the pageant stage and in the duck blind.

Does Your Hunting Partner Need Different Nutrition In The Off-Season?

How different should a bird dog’s diet really be in the long, boring months between seasons?

GreenheaDThe Arkansas Duck Hunting Magazine