Greenhead presents the 2021 Executive Q&A featuring a slate of executives sharing the moments, tips, guns and gadgets that have made their time in the field special.
Yvette Parker
Director of Marketing, Ben E. Keith Foods
Number of days you hunt a season? Fifteen
Where do you hunt? Private land in the central Arkansas area
Club name? Parker Farms
What kind of gun do you use? Twenty-gauge Benelli
Favorite duck call? Lyndel Crownover Original
Fields, reservoir or timber? All
Rainy, nasty or bluebird sky? Blue sky
Favorite hunting story/memory? Hosting my annual all-girls hunt for first-time duck hunters
What got you into hunting? Desire to spend more time with my husband and son. Now I am hooked and regularly go without them.
What is your most unusual “must have” in the duck blind? Cold lamb chops from the night-before supper
Where is your go-to spot for breakfast/meals on a hunting weekend? Biscuits and white sausage gravy at Gene’s in Brinkley
Which Arkansas executive calls ducks the best? Anne Marie Dormaus
