Greenhead presents the 2021 Executive Q&A featuring a slate of executives sharing the moments, tips, guns and gadgets that have made their time in the field special.

Yvette Parker

Director of Marketing, Ben E. Keith Foods

Number of days you hunt a season? Fifteen

Where do you hunt? Private land in the central Arkansas area

Club name? Parker Farms

What kind of gun do you use? Twenty-gauge Benelli

Favorite duck call? Lyndel Crownover Original

Fields, reservoir or timber? All

Rainy, nasty or bluebird sky? Blue sky

Favorite hunting story/memory? Hosting my annual all-girls hunt for first-time duck hunters

What got you into hunting? Desire to spend more time with my husband and son. Now I am hooked and regularly go without them.

What is your most unusual “must have” in the duck blind? Cold lamb chops from the night-before supper

Where is your go-to spot for breakfast/meals on a hunting weekend? Biscuits and white sausage gravy at Gene’s in Brinkley

Which Arkansas executive calls ducks the best? Anne Marie Dormaus